Most tourists left shocked at this hidden gem in Sapporo, but Chef Igarashi’s $210 meal is a must-try for food lovers. His innovative French-Japanese fusion cuisine at his Tabelog-recognized restaurant is a culinary masterpiece you won’t find anywhere else in Sapporo. But if the food is exceptional, does the chef’s attitude truly matter?
Address: Japan, 〒064-0809 Hokkaido, Sapporo, Chuo Ward, Minami 9 Jonishi, 4 Chome−5−12 カモカモビル 1F | https://maps.app.goo.gl/VHsNHzMW9YhAijmQ6
Hours: Monday – Sunday Seatings: 12PM , 6PM , 6PM
Price: ¥33,000 – $210
Menu style: Omakase
Reservation: Required, Reserve through Omakase.in
https://omakase.in/r/sy530495
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13 Comments
Why tourists hate it, it's look great! thanks for sharing Jenny😉
nice intro!
Maybe because the staff don't care about hygiene? 2:46
The restaurants that you visit are unique, ngl.
That really reminded me of a French Laundry/Le Bernadin style tasting menu, but with seasonal Japanese focused sourcing, even for the charcuterie (I hope). Dried meats was definitely a surprise. It's also nice to see a restaurant that's known for its cooked dishes made with the same proteins typically used raw for sushi. You can tell they were proud of their foraged ingredients and preparations. It's clear the chef just wants his input to be the meal, and the guests have conversation with each other. The gizzard shad tureen thing was definitely different. I really liked the clam/milt/ankimo bouillabaisse–really interesting and tasty looking. Thanks again for the view of a chef holding it down in his own way in a very beautiful restaurant.
The receipt is a souvenir!
This isn’t cooking. This is wizardry! What manner of evil is this?! 😂
Loved how you captured the audio portion of the server describing various dishes.
Cool! We're headed to Sappooro and Hakodate in a couple of weeks, and most food videos on Sapporo do not at all cover the fine dining experiences. Hope to see more!
Cool restaurant! Definitely unique but can’t see why guests might dislike the chef. Also, love the new intro – adds that personal touch to your video and reminds me of some of your earlier ones. Keep up the great videos 👍
When you reach 10k subs is it possible to do a Q&A video? I have so many questions 🙂
I'm not a fan of the cold, but love all the comfort foods that comes from it. Glad to see you enjoying all the preserved meat and the restaurant experience in general. The fine French influence was shining bright.
Another fantastic review! Thank you for bringing us along. That receipt is a work of art, wow!
This just hit my bucket list.