I moved from Chicago to France for the summer to work for free in a restaurant. I’ve always been a decent cook but I’ve always wondered how much better I could be if I learned from the best in France & that’s exactly what I’m doing this summer. Follow along as I update my daily life in France & in the kitchen!
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1 Comment
Im just in a shack but should i put my eggs away from my meat fridge. Is it bad in some way, or are eggs just actually dairy😅.