We tried 5 of the best restaurants and bistros in the Saint Germain Neighborhood in Paris
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41 Comments
My daughter and I will be in Paris in 2 months! I'm looking for gluten free options for me.
You guys have each others and you eat at best places all the time ! Heaven must be very similar ! Love & good food !
All I can say is I hope I don't drool😂 on my new LesFrenchies T-shirt while visiting in 51 days!!!! Pardon my lack of manners but, Oh my goodness the food!!!!
Very nice, looks delicious
Finally, We love your food videos
" where rich locals eat" . When looking at the prices in Paris, it is understandable why most locals eat doner kebabs, " french tacos " and pizza.
We went to the Le Jardin Saint-Germain in September. The food was amazing!
You two should tour the world making these lovely videos. I really enjoy your videos. Greetings from the Netherlands.
Just an utter delight!
RL's models must have great restraint.
https://fr.wikipedia.org/wiki/Tarama_%28cuisine%29?wprov=sfla1
C’est malin ! A chaque fois que je regarde je salive😊
for those who don't know, the chef of the COLVERT restaurant is Arnaud Baptiste who participated in Top Chef. He is one of the best candidates who participated but above all he remained famous for an anthology trompe-l'oeil that he presented to a Spanish chef. It is a masterpiece that had to be dared to present and which made him enter the legend!!!
Apart from this fact of glory, he is an exceptional cook and many even saw him winning the competition. I really like his cuisine
The quality of the ingredients is just so much better in France! I love andouillettes but outside of France I’ve never had a good one.
Great vlog Les Frenchies! I wanted 1 of everything except for the chitterling sausage!
I will be back in Paris, St. Germain, area this May and this is perfect as always! Thank you!
Comme d’habitude, vous êtes excellents!
I love you guys! You are amazing! Love your videos and your appreciation for food! Just like me! I love good food and desserts!
I have been so many times to Paris, I hope one of these days I bump into you!
À la semaine prochaine!
Ahh man, I literally just passed by Colvert tonight and saw the chef hanging out outside before opening but didnt go in. Then see this video. The menu is 5 course and chef creations it looked like, will definitely go back to try
Been to Vagenende and Les Éditeurs. Verdict: the former has a sparkly interior. That said, the steack-frites at Brasserie Des Prés looks pretty appétissant. It's hard to go wrong in Saint-Germain. Merci bcp …
20min : your chicken is undercooked Coleen)Antoine is right , It is rare ) not a good idea to eat poultry like this even if the garlic sauce is yummy
Be careful 😂❤
Love from Antibes , 🇫🇷 ( a girl who lived her 18 first years in Paris 😉🤗)
Keep doing your videos guys , you are adorable 🥰
Did anyone else notice the chef in the last restaurant? @28:10 He was talking to a customer and he heard Antoine’s sighs about the dessert! It was so funny!
Wish I was there! Yummy!!
Love your videos….but would ask you to focus on the food and.not the act of eating
This is in my neighborhood and i e been away for several months. Coming home in just a few more days and can’t wait. I’ve dined at Les Editeurs several times.
Does anyone know if the restaurants cook in seed oils?
Some of the food you are eating sounds terrible.
I will be in Paris next month and have to try some of these places. They look excellent.
I’ve never seen a French toast like that in my entire American life. 😱
I love your videos!!! I’m going to Paris in September and I can’t wait. I’m vegetarian so I’m wondering if I’ll be eating bread and dessert for 4 weeks 😂 do you have any recommendations? They don’t have to be specific vegetarian restaurants ❤😊
I want to buy a ticket to Paris now😊
As a lover of French cuisine, I was already suffering, but when the profiteroles appeared I almost had a heart attack! Mon Dieu! Comme ils sont merveilleux! Regarding "Colvert"; I detest those fancy restaurants that serve tiny portions in large plates full of flowers or silly things like that. Having said that the desserts looked wonderful. "Brasserie des Prés" looked fantastic; authentic French cuisine, nothing fancy or pretentious. "Le Jardin de St. Germain" seemed to be the best of all; loved the "fillet mignon" and the "pain perdu". Thanks a lot! 🤩VIVE LES FRENCHIES! 🤩
Your food videos are my favourite ❤
Antoine, your hand waving like a "chef d'orchestre" seems to be evolving into your signature "no words are needed" gesture. I found myself doing it last night and my wife burst into laughter.
Do youhave a video on 2 french classics, Moules marinnieres and sole meuniere? Would love to see where to get these in Paris. (though the moules in ther first part of this video is duly noted).
thank you.
I love this show! I’m in internist and trained at a big university hospital with a level 1 trauma center. While they get the medical details correct, they also nail how it feels to work in a busy ED. Overwhelming, exciting, terrifying, rewarding, sad, infuriating. But never boring. (And I crack up every time the poor MS4 gets nailed with yet another body fluid.)
Brasserie Vagenende has a beautiful interior plus great food and wonderful service. I had several meals there and enjoyed them all. Good wine list too.
🙂
This was the most mouth-watering food session video! I need to go back to Paris just to try those restaurants. : )
You seem to like French cuisine! Welcome to Paris.
Although I haven't watched this video in some time, I have had some time to think about these different restaurants in France, because it's called BRASSERIE,it's short for Bistro French Cuisine, which according to the French CHEF'S means Country Style, something you would find on someone's farm,real Home Style Cooking, something your mother would make, but because I am French trained, French food tends to be a bit Pricy,but besides that once you know how to make it, you can make it yourself at home, for a fraction of the cost, and still think that you are in a French Restaurant, but make it as ELEGANT AS YOU CAN, with flowers and candles, table cloth and napkins ,watch the reaction from your family, it will be the TALK OF THE CONVERSATION.
My husband loves andouillette (he's a farm boy from New Zealand) – he gets it on purpose so I don't try pinching any. I do like to try everything, but when I had a forkful by my nose and the smell hit OMG I nearly retched. You can see all the tubes! He has no worries about having it all to himself.
How do you deal with alcoolisme ?
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