Blitz recipe how to make the faboulous stew Bourguignon. Mix of beef, mushrooms, little pearl onions, bacon, cook on red wine sauce…simply delicious.
#stew#bourguignon#beef#recipe#chef#bacon
INGREDIENTS:
1 kg beef cube
75 ml oil
40 g flour
400 g pearl onions
400 g mushrooms quarter
1 pack of 375 g bacon
3 bay leaves
1 bunch of thyme
20 g chop garlic
1 litre brown stock
300 red wine
salt and pepper
a lot of love 😉
