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49 Comments

  1. Something fishy af to me about these food influencers is how they are so skinny? I eat like once a day and am fat

  2. Stop referring to sauces as au poivre sauce. If you're going to go french, do it properly… sauce au poivre, if not, peppercorn sauce. Be foreign or don't, don't try to do both.

  3. As a provincial French 30 dollars for a steak-fries is just out of this universe. Where I live it's 12 😂 same sauce, same fresh hand cut fries. "take my money"

    But hey, be reassured, when Parisians come in my region, we sell them a fish and fires for 20 instead of 5. We got your back. 😂

  4. Used to go to a branch in Canary Wharf in London but that one is sadly gone. But they do still have other branches across London (in case you want this but are going to London instead of Paris)

  5. I have a french restaurant down the street (hole in the wall) and they make the most amazing rich food. Real depth of flavor. Its called Breadalogie and the menu changes every week depending on what the french owner/chefs choice.

  6. I've been there every time I've gone to Paris. Best steak anywhere in the world because it's cooked properly. And the sauce, and the fries. Oh damn now I'll have to book Eurostar and go for lunch tomorrow

  7. Dommage … Manger avec une casquette ou quoi que ce soit sur la tête … En france … Ça ne se fait pas …🤔🤔

  8. We need food like that in the U.S. Way better than fast food. In NYC, they used to have Tad's Steaks – steak, baked potato, salad 🥗, soft drink, and dessert for $10 – served cafeteria style. There are NO waitresses or servers.

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