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  1. Whenever i make hot chocolate i burn it and the corn starch curdles making me want to throw the hot chocolate pot to the window glass crashing it completely, man i hate it when chocolate burns when you are preparing it

  2. I want to reach this level of unbothered where I can melt a bar of chocolate and add heavy cream and top it with whipped cream and down the entire thing without worry about calories and sugar spikes.

  3. in paris, when u order a hot chocolate that's what u get. Dark chocolate melted in the cup and a side of steaming hot milk to pour into it. And some sugar for taste. And then u dip your buttery croissant in it and watch people walk by or read a good book

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