I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it
Ingredients
Chicken breast – 600gm
Egg – 2
Salt – ¼ tea spoon
Black pepper powder – ¼ tea spoon
parsley leaves – ¼ cup
Maida – 1 cup
Olive oil – 1 table spoon
Butter
Chicken stock cube – 1
Lemon juice – 1½ table spoon
Chopped garlic – 1 table spoon
Vinegar – 2 table spoon
ALSO WATCH
CHICKEN LASAGNA
SNOW PUDDING
RAW MANGO CHUTNEY
MUSHROOM BIRIYANI
HEALTHY PASTA SALAD
FISH POLLICHATHU
CHICKEN FRIED RICE
UNNIYAPPAM
HARIYALI CHICKEN
SALATA HARA
ARABIAN SPICE MIX
CHICKEN CHARCOAL
NANNARI SARBATH
PRAWNS BIRIYANI
CHICKEN KABSA
ZURBIAN RICE
PORICHA PATHIRI