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11 Comments

  1. How does you being a chef at a resort make you an expert on skiing? Also what you’re describing simply isn’t accurate maybe for a couple of resorts but usually you’re not getting wine and cheese platters lmao it’s beer and fries in most European resorts too

  2. I dont think French resorts are much higher than Colorado/North America (in fact i think we have higher lift served peaks) but being much farther North, their treelines are much lower

  3. 4 times more expensive? We just priced a French ski trip and it would be comparable to skiing and staying in Aspen! You clearly do not know what you are talking about.

  4. I couldn't afford to ski before I lived in Europe.
    Now, I have visited Turkey and France. Next year, I will ski in Austria😊

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