In this video I share a meal prep some of my favorites recipes when I want some cozy and comfort foods for gloomy weather in #Paris, #france . It’s Healthy, Easy & on a BUDGET
Here’s the video I mentionned with the stews arnd cozy meals recipes:
I always save the turkey carcass from Thanksgiving and make a big pot of turkey stock…I like to make applesauce in my crockpot, using apple pie spice and brown sugar for the seasoning…
Une vidéo très intéressante : la balade, le musée, l'exposition et l'ambiance parisienne + les recettes. Toutes super bonnes. Je ferai aussi des endives selon votre recette. Merci, bonne soirée!🙂
Your accent is fantastic, i am on a low calorie diet, i started to eat healhty and i enjoy your video, a few weeks i descorver the cheese brie its not that popular in our country but it so delicios, now i understand why french love cheese 😊❤
Great autumnal comforting dishes that you prepared. And thank you for the architecture you showed us and the history you told us about. For autumn/winter dishes i just chuck some meat in to a slow cooker/crock pot. Add some stock and then vegetables later. Even an idiot like me can manage that😅🙋♂️
Always amazing food! So fresh, I really enjoy that you make your meals so beautiful. Thank you as always for sharing. They inspire me to eat better and less processed foods.
Thank you for sharing your tour…I miss France so much. The locals were some of the nicest people I’ve met. My ancestors are from Paris/Normandy, so we make similar dishes, but with a southern twist. That soup looked delicious ❤ XXKLD, SF, CA ☀️
I literally stayed 30 mins walk away from Hotel des Vosges, right next to the place des Vosges. So beautiful. Thanks for this great video. Really want to try to make veal stew French style. Thanks for the ideas.
As someone who moved to Paris from Asia last year, I LOVE your channel! It really helps and educates me on how to cook with these beautiful French ingredients
I enjoy your videos very much, thank you. Here in the UK, chicken wings are amazingly cheap, £1.65 will make a meal for two and then I keep the bones for stock. Makes me very pleased with myself when I can stretch food so far!
Thanks for this video. I like your food ideas very much. Personally I think Europe is lovelier in the autumn & winter. Best wishes from Sydney Australia
Since watching your videos, I have become aware of how much Endive I eat, as you seem to enjoy it a lot too! Really enjoy your videos, thank you for sharing 🙂
23 Comments
Delicious food and a beautiful city! You have a very nice and healthy lifestyle.
I absolutely love your channel. Thank you so much for the beautiful, relaxing videos.
I always save the turkey carcass from Thanksgiving and make a big pot of turkey stock…I like to make applesauce in my crockpot, using apple pie spice and brown sugar for the seasoning…
Une vidéo très intéressante : la balade, le musée, l'exposition et l'ambiance parisienne + les recettes. Toutes super bonnes. Je ferai aussi des endives selon votre recette. Merci, bonne soirée!🙂
Wow! That Palace was absolutely beautiful! Thanks for sharing the pictures. I absolutely love your channel & look forward to your weekly videos.
Your accent is fantastic, i am on a low calorie diet, i started to eat healhty and i enjoy your video, a few weeks i descorver the cheese brie its not that popular in our country but it so delicios, now i understand why french love cheese 😊❤
Would you consider sharing some of your housekeeping routines as well? Your home is so beautiful.
Great autumnal comforting dishes that you prepared. And thank you for the architecture you showed us and the history you told us about. For autumn/winter dishes i just chuck some meat in to a slow cooker/crock pot. Add some stock and then vegetables later. Even an idiot like me can manage that😅🙋♂️
This was lovely. I enjoyed hearing your voice!
Always amazing food! So fresh, I really enjoy that you make your meals so beautiful. Thank you as always for sharing. They inspire me to eat better and less processed foods.
Thank you for sharing your tour…I miss France so much. The locals were some of the nicest people I’ve met.
My ancestors are from Paris/Normandy, so we make similar dishes, but with a southern twist.
That soup looked delicious ❤
XXKLD, SF, CA ☀️
Do you buy lettuce in all seasons? Are you able to get it in France during the winter months? Thank you 🙏👍
I like your idea of adding vanilla to the apple compote, I will try this.
Amazing videos, I enjoy your channel and videos, but could you buy a bigger pots 😁? It’s really thrilling to watch if it’s going to spill or not😂
I literally stayed 30 mins walk away from Hotel des Vosges, right next to the place des Vosges. So beautiful. Thanks for this great video. Really want to try to make veal stew French style. Thanks for the ideas.
What did you do with the meat you removed from the soup stew? Thanks for the inspiration I like how you use up what you have
As someone who moved to Paris from Asia last year, I LOVE your channel! It really helps and educates me on how to cook with these beautiful French ingredients
You, need a overhead camera.
I enjoy your videos very much, thank you. Here in the UK, chicken wings are amazingly cheap, £1.65 will make a meal for two and then I keep the bones for stock. Makes me very pleased with myself when I can stretch food so far!
Thanks for this video. I like your food ideas very much. Personally I think Europe is lovelier in the autumn & winter. Best wishes from Sydney Australia
Since watching your videos, I have become aware of how much Endive I eat, as you seem to enjoy it a lot too! Really enjoy your videos, thank you for sharing 🙂
I am so happy I found your content ❤
Very Nice Presentation.