Wines for fall should be food-friendly, acidic, and honeyed or subtly spicy. In this video, I recommend two wines I’ll be enjoying this fall– both from France. Or is it three? Tune in and find out.
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Wines featured in this episode:
1. Lucien Albrecht 2017 “Tradition” Pinot Gris. Alsace, FR. Price Range $15+. Purchased at Total Wine & More. Suggested serving temperature: 45-50F. Suggested food pairings: Onion tart, appetizers, light seafood, chicken, deli meats, and vegetarian dishes.
2. Ropiteau Freres 2017 Pinot Noir. France. Price Range $15+. Suggested serving temperature: 55-60F. Suggested food pairings: Duck, braises or stews, and salmon.
3. Lucien Albrecht Cremant D’ Alsace Rose’. France. Price Range $20+. Purchased at Total Wine & More or Harris Teeter. Suggested serving temperature: 40-50F. Suggested food pairings: Cold appetizers, salmon, and pate.
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Featured recipe:
[Tarte Flambee]
www.foodnetwork.com/recipes/claire-robinson/french-onion-tart-recipe-1949145
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Questions about wine? Suggestions for future episodes? Please leave a comment!
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Watch Wines for Fall playlist here:
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Watch White Wine Videos Here:
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Intro/Outro Photos (pixabay):
Corks by Elisha Terada
Grapes by congerdesign
Happiness in Two Glasses by Elle Hughes
White Wine Bottles by Daniel Wanke
Wine with Sprinkler by Skitterphoto
Vineyard in Tuscany by alohamalakhov
Intro and Outro created on Adobe Spark
Logo Creation courtesy of UCraft, ucraft.com
Music: “Leapfrog,” Adobe Spark