The BEST Rich French Hot Chocolate Recipe for Cold Winter Nights | Faheems Cuisines

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00:00 Introduction
00:06 Heat the Milk and Cream
00:24 Melt the Chocolate
00:32 Add Sweetness and Flavour
00:46 Simmer Gently
00:51 Serve and Garnish

Indulge in the richest and most decadent French hot chocolate recipe that will become your new winter obsession! In this video, we’ll show you how to make a luxurious and velvety hot chocolate that’s unlike anything you’ve ever tasted before. With a few simple ingredients and some expert tips, you’ll be sipping on a rich and creamy hot chocolate that’s perfect for cold winter nights. So why settle for instant hot chocolate when you can have the real deal? Watch to learn the secrets of making authentic French hot chocolate that will impress your friends and family.

Ingredients:
-500ml whole milk (full-fat for creaminess)
-120ml Heavy cream (optional, for extra richness)
-150 grams -high-quality dark chocolate (60–70% cocoa)
-2 tablespoons sugar (optional, adjust to taste)
-1/2 teaspoon vanilla extract
-Pinch of sea salt

For Garnish:
-Whipped cream (optional)
-Chocolate shavings or cocoa powder

Instructions:
-Heat the milk and heavy cream in a medium saucepan over medium heat. Warm them up, but do not let them boil. Stir occasionally to avoid burning.
-Lower the heat to low. Slowly whisk in the chopped dark chocolate. Stir continuously until the chocolate melts completely and the mixture is smooth and velvety.
-Add the sugar, vanilla extract, and a pinch of sea salt. The salt enhances the chocolate flavour. Stir well.
-Let the mixture simmer gently for 2 to 3 minutes while whisking constantly. This will make the hot chocolate slightly thicker and creamier.
-Pour the hot chocolate into mugs. For an authentic French experience, serve it in small portions, as it is very rich.
-Top with whipped cream and and add chocolate shavings or cocoa powder for a nice touch.

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