Just made this pie as a special at work 2 weeks before seeing this video. Did a veal demi Glace as the base instead of bechamel, I think that was the right move to add beefy flavor
It has salt but missing the umami aspect of beef stock. maybe cutting the milk with beef bouillon or instead a mushroom tea? or start the onions off with a cup of beef stock while they caramelize?
Some beef better than bouillon added to the bechemel, (and because my love of carsmelized onions can never be satiated) at least 2 to the times the onions. Only changes i’d make.
30 Comments
What about a Tikka masala pizza?
Beef on weck pizza is definitely worth a shot
That actually looks and sounds brilliant!
You should try making a calzone into a pizza that'd probably work pretty well
if, if only there was a guy who did weird and wacky pizzas
Is that Animal Crossing K.K.'s Mellow Moods in the background?
It's great on regular pizza with tomato sauce. Ditch the bechamel.
Butter Chicken Pizza
STEAK AND KIDNEY PIE PIZZA!
Bulgogi
Yo mom!! It’s the Meta Pc’s guy!
I could devour a whole pie of this rn
Just made this pie as a special at work 2 weeks before seeing this video. Did a veal demi Glace as the base instead of bechamel, I think that was the right move to add beefy flavor
Let me know if you want me to show you the right way Cheffery 😂
Beef on Weck Pizza
Add beef stock instead of water when deglazing. Way better flavor
Cobb salad…
Chicken Tikka Masala
Bruh acnh theme song I’m dead hahaha
Should make that bechamel a beefamel with some stock and that pizza could easily be a 9
breakfast pizza!
Clam chowder bread bowl??
Thanksgiving pizza
Would a moist-maker pizza?
new england clam chowder
Do a gulasch pizza!
It has salt but missing the umami aspect of beef stock. maybe cutting the milk with beef bouillon or instead a mushroom tea? or start the onions off with a cup of beef stock while they caramelize?
Some beef better than bouillon added to the bechemel, (and because my love of carsmelized onions can never be satiated) at least 2 to the times the onions. Only changes i’d make.
Dare you to transform Filipino Adobo into pizza
I once saw French onion soup Xian Long Bao but was then grilled with cheese on the top xx I wanna try so badly ❤❤