This video highlights 15 Iconic Flavor Bases that form the foundation of various cuisines from around the world. From the classic French Mirepoix to the Spanish Sofrito, understanding these essential building blocks is the key to creating authentic and delicious regional dishes.
NOTE: these are specific flavor bases and do not represent all aspects of a particular cuisine.
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26 Comments
Hi Everyone!
Thanks for watching! Please make sure to read the text on the screen for context. The video highlights specific flavor bases from different countries (i.e. “Adu Lasan” from India). It does not claim that they are the only one from a particular region.
Please also feel free to check the citations next to each country’s flag at the bottom left! Thank you!
Garlic and onion are the OG's
The heart of thai marinades is garlic, cilantro roots and white pepper. For dipping sauces like seafood sauce, there’s garlic, shallots, cilantro, and bird eye chilli.
Where Georgian cuisine?
I was looking for EXACTLY this kind of video. Simple and straight to the point.
Refrito uses red onion, which have more flavour and sugar.
0:41 ECUADOR 🇪🇨 the best food in the worldddd
Britain: Onion, Worcestershire Sauce, HP Sauce, and sheer malice. Also Branston Pickle.
Me who doesn't like onions:
"Damn. Germany it is then."
What a journey for the taste buds! Which flavor base are you most excited to try in your kitchen? 🌍🍲
German one is the most unique. I'm curious about it because I love leeks and have never tried celery root.
Chinese one is missing the MSG.
1:07 Makan Bang
The base for paella is only tomato. Anything else is a completely different dish. I’m not gonna discuss this.
This is super helpful for people looking to expand flavors
Is Germany ok?
Butter or lardo also in North Italy
I love that you included the holy Trinity as the combo for the US we are such a small part of the country but clearly made an impact
me, a puertorican living in florida, have my own blend
i grab serrano, poblano, green bell, sweet peppers, and chilis in one container, yellow and red onion in another container, garlic, and olive oil or butter 😂
american cuisine is best cuisine
In Brazil it seems like the most basic flavors are garlic, onion, lard, soy oil and black pepper
Sorry Germany ya'll nasty. And the french one was 🤢
Ban black gloves please
no pusiste argentina no me interesa, beso
Where is pörkölt. the all time goat?
0:07 My favorite is the Italian flavor base.
Anybody notice that the Mexican ingredients match the Mexico flag?