057 This week we are just living our lives here in france. Enjoying walks through our nearby town, making dinner, and drinking wine.
Thanks again for watching,
Michael and April
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Description of Us:
We are a couple of American Francophiles who have come to truly appreciate so many things about French culture. We love the food, wine, art, and history of France, but especially the people we have met along the way. Join us as we make our dream of living in France a reality. Follow us as we explore the French living and a new life there with our beloved dog, Bernice. We enjoy learning about stone house renovation, wine, cooking, brocante shopping, and the French community we are now a part of.
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That looks delicious !!
La vie est belle à Saint Pardoux…. Bonne nourriture, bon vin. Vive la France ! 😁
Have a great week
So nice having you back. Beuf en crute in a kit and “French onion soup”. Where else but in France. 😅. Have a wonderful week. Joseph.
Delicious food, beautiful village.
My kind of traffic jam 😊
Curious how much was the food kit it looked delicious! Ohhh and did that onion soup 😋
Aah les petits plaisirs de la vie! You had me salivating. I am off to the kitchen! Merci beaucoup!
So nice.
Just curious, is it de rigeur to eat the soup after the main dish in the area where you live?
Mmmm yummy😋! Bravo, tout a lair très bon! Enjoying your vidéo from under my duvet 🤩in the Gers on this cool Sunday morning, it looks super cosy and warm in your dining room!
Delicious looking meal, perfect comfort food 👍
What a lovely treat!!!
The same kit in the uk comes without the beef or the mushrooms!!
The limousin is so beautiful
I love onion soup. This looks so delicious. And beef wellington ♥ Thanks
Love from Wellington NZ
Watching as I live just 15 munutes from you. ❤
Hello. I'm also from Sacramento (actually Stockton); in fact, I received one of my BAs and MA from CSUS, and am now a retired professor living in South Korea (I taught here in Korea from 1997 until 2022, when I retired from Korea University). I have been watching and enjoying your videos from the beginning. I love France, and love the location you've chosen, but my goal is to move to the south of Italy, for I love to eat and make Italian food much more than French. I just wanted to share with you the construction of your Beef Wellington; you were supposed to spread the mushroom mixture evenly on the pastry, then wrap it all around the filet so that the mixture evenly surrounded the beef : )
Welcome, i'm from Razès 😉
A GREAT opening to your video. Sleepy village beginning a new day! You and your husband are appreciated 🌟🩵🌟💙🌟
5:23 'this is like calzone' – it's the first time I see someone cooking using a mode d'emploi
How much does a kit like that cost there? Thanks for the lovely updates 🙂