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  1. Sweet Potato Poundcake French Toast
    6 Slices of Pound Cake
    3/4th Cup of Whole Milk
    2 Eggs
    1 Cup of Sweet Potato ( I roasted mine in the oven on 425 for an hour)
    1 Tablespoon of Cinnamon
    1 Tablespoon of Brown Sugar
    2 Teaspoons of Nutmeg
    2 Teaspoons of Vanilla Extract

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