HOW TO MAKE CLASSIC FRENCH RATATOUILLE
🌟 Learn how to make the ultimate Classic French Ratatouille at home! This vibrant and hearty vegetable dish is not only packed with flavor but also a feast for the eyes. Perfect for dinner parties, meal prep, or a cozy night in. Watch as we break down every step of this traditional recipe, including tips to make it truly authentic. Don’t forget to like, comment, and subscribe for more delicious recipes! 🥖🍷
👇 Full recipe and ingredients below! 👇
Classic French Ratatouille Recipe
Prep Time: 20 minutes
Cook Time: 1 hour
Serves: 4-6
Ingredients:
• Vegetables:
• 2 medium eggplants, thinly sliced
• 2 zucchini, thinly sliced
• 2 yellow squash, thinly sliced
• 2 bell peppers (red or yellow), thinly sliced
• 4 medium ripe tomatoes, thinly sliced
• For the Sauce:
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Garnish:
• Fresh basil leaves
• Drizzle of olive oil
Instructions:
1. Prepare the Sauce:
• Heat olive oil in a large skillet over medium heat.
• Sauté the onion and garlic until soft and fragrant (about 5 minutes).
• Add the crushed tomatoes, thyme, oregano, salt, and pepper. Simmer for 10 minutes until thickened. Spread the sauce evenly across the bottom of a round or oval baking dish.
2. Assemble the Ratatouille:
• Preheat your oven to 375°F (190°C).
• Arrange the sliced vegetables on top of the sauce in a spiral pattern, alternating between eggplant, zucchini, squash, bell peppers, and tomatoes. Continue until the dish is filled.
3. Season and Bake:
• Drizzle the vegetable arrangement with olive oil, and season with a pinch of salt and pepper.
• Cover the dish with parchment paper or foil and bake for 40 minutes.
4. Uncover and Finish:
• Remove the cover and bake for an additional 20 minutes to allow the vegetables to caramelize slightly.
5. Serve:
• Garnish with fresh basil leaves and a drizzle of olive oil before serving.
• Pair with crusty bread or serve as a side dish with roasted meats or fish.
Chef’s Tips:
• For an extra punch of flavor, add a sprinkle of Parmesan or a touch of balsamic glaze before serving.
• This dish tastes even better the next day, so make it ahead for meal prep!
Enjoy this timeless classic that’s as beautiful as it is delicious! 🍅🍆
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