This silky pastry cream, or Creme Patissiere, is a creamy custard packed with vanilla thats perfectly sweet and beyond dreamy. It’s the iconic filling used in eclairs, cream puffs, mille feuille, and fruit tarts. Creme patissiere is one of my all-time favorite things to make! It has such a sophisticated taste that goes perfectly with everything! You can flavor it in all sorts of ways too so don’t feel limited to just vanilla!
RECIPE: https://preppykitchen.com/vanilla-custard/
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22 Comments
John, where did you get your french whisk?
idiot
Can you substitute Almond milk for cow's milk? Would that effect the consistency?
I don’t use cornstarch and it still works fine.
Omg he talks too much
I made it. was absolutely delicious, thank you for recipe!!
what can we used instead of egg
what’s a f talking
cai mieng deo có móc được da non
For how long can this pastry cream last in the fridge plz ??
Soooo good everybody liked it
Too much yap yap yap yap yap
Can you recommend good milk substitute to make this lactose free?
I just love your videos ! Your kitchen is so clean you probably could eat off your floor ! Your so clean and your hands are so clean !You explain everything in detail ! Your the best !keep them coming ! No one on you tube can bake like you!
THE YELLOW PUS OF FLAN BRETON, lol!!!
(Ulysses.)
you talk far to much
Isn't pastry cream just a thick custard?
I just made it. The best cream recipe ever!
Thanks for the recipe. And just a side comment but well meant: you would use some testosteron boy. There are natural ways to increase it. It would be much more enjoyable to watch if all squared.
That's not the right way to make cream patisserie but you'll probably do😂
can you add something like lemon juice and/or zest to this to give it a sweet citrus flavor?
In English, this is called custard. It has been made, eaten and enjoyed for centuries in England.