French Onion Meatloaf

This is a gem of a recipe, and takes no time to put together. It is also on a permanent slot in our monthly rotation of dishes for dinner. It’s just that good, and easy to make. I hope you enjoy this recipe, and hope your day is an amazing one. Love you all so much.
Ingredients:
1-1/2lb 681g of ground beef (we used 80/20)
1-1oz package 27g of French onion soup mix
1/2c 65g of breadcrumbs
1lg egg beaten 50g
1/2c 120ml whole milk
1Tbl 15ml of Worcestershire sauce
1c 90g of shredded Swiss cheese
Topping ingredients:
1 medium/large onion thin sliced
2Tbl 28g of butter for caramelizing
1Tbl 15g butter for rue
1Tbl 15g of flour
1/2c 120ml of beef broth
1/2c 45g of Swiss cheese
Instructions:
1) Preheat oven to 350 degrees 180C
2) In a large bowl mix together beef, soup mix, breadcrumbs, egg, milk, Worcestershire, Swiss cheese. After mixing spread evenly into loaf pan.
3) Place in oven, center rack and bake 50-60 minutes till you have no pink, and an internal temperature of 160 degrees Fahrenheit 70C.
4) While meatloaf is cooking cut onion in half, peel of outer layer, thin thinly slice onion.
5) Melt butter in skillet on medium high, once butter is melted place onion slices in the skillet, and caramelize onion (10-15 minutes), till a dark golden brown.
6) Add butter to the onions and cook till melted. Then add flour to the onions, and cook till you can’t see the white, then add beef broth, turn off heat, and stir till sauce thickens.
7) Once meatloaf is done remove from oven add onion mix and Swiss cheese to the top of the meatloaf, turn the oven broiler on, and broil cheese till golden brown.
8) Remove from oven, let rest for 4-5 minutes, and remove from the pan and serve.
9) enjoy 😊