Ingredients:
4-5 yellow onions
3 cloves of garlic (sliced)
1/4 cup butter plus 2 Tbsp
2 tsp sugar
1/8-1/4 cup Brandy or Sherry
1/2 cup dry white wine
fresh thyme
fresh rosemary
salt and pepper to taste
2 bay leaves
1/2 cup shredded Swiss cheese
1/2 cup shredded smoked Gouda
chopped chives for garnish