Raclette, a semi-hard Swiss cheese made from cow’s milk, is more than just a meal—it’s an experience! Known for its nutty flavor and perfect melt, it’s traditionally scraped onto potatoes, pickles, and cured meats for a rich, creamy dish.
The word “raclette” comes from the French “racler,” meaning “to scrape,” capturing the essence of this cozy, aromatic feast.
https://www.cheese.com/fromage-a-raclette/
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