Easy appetizer recipe inspired by Lex Nicoleta!
Ingredients:
French baguette
Boursin cheese
Pepper jelly
Prosciutto
Arugula
Balsamic glaze
Directions:
Cut baguette diagonally, place on baking sheet, drizzle with olive oak and season with salt and pepper. Bake at 350 for 7 minutes. Spread Boursin cheese, pepper jelly, and add prosciutto. Top with arugula and balsamic glaze. Serve and enjoy!
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Wheres the recipe!
Use the back of a spoon wedged against and under the tip of the lid to gently pry until you feel/hear the seal release then it’s easy to open the jar. If the lid is stuck because of sauce/sugars, run the top edge of the lid under hot water and it’ll melt the sugar enough to release the lid.