Dine at I Love Paris by Guy Martin was a sublime culinary experience that captured the essence of French gastronomy. I started with the Bouillon Petit Pois, a delightful green pea soup with a distinct French touch—light yet rich in flavor. To stay refreshed, an Evian 50cl complemented the meal perfectly. For the main course, the Filet Canette et Carottes was a showstopper—tender duck fillet paired with perfectly glazed carrots, creating a harmonious blend of savory and sweet notes. To end on a high note, the Crème Brûlée Vanille was pure perfection—silky, aromatic, and topped with that irresistible caramelized crunch. Truly a Parisian feast to remember!
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