Nice video as always. I would just like to let the people know that you can use chicken or pork liver too instead of duck (it's actually the first time I see a healthy duck liver and not fois gras). You can use pretty much any brandy and not armagnac. It's the first time I see a starchy slurry. Most people would have used a really tick cream/ real creme fraîche (yes the real stuff is unpasteurized and it's not a problem if the proper bacteria takes over) Rosemary is not an herb I would use in a paté, but to each its own. On a final note, you can customize your paté. Wanna add some rehydrated wild mushroom? Go for it! As I said to each its own!
20 Comments
Looks delicious!
Second
No. 😐🤨🙅🏾♂️
Real cooking todays eaters don’t even understand
That looks like oversized Spam. No thanks. 😅
This reminds me of Anthony bourdain’s rillettes recipe. If you’ve never made it you should definitely give it a shot
Your mother loves my goo
Looks more like the French invented SPAM.
Mmmmm….pork jelly.
Hey Adam. I have only one question,…………………Why? 🇺🇸😎🇺🇸
Looks incredible! I love some pâté! ❤
As a french, I'm here to say that your pâté is shreded too thin. You should have visible chunks of meats in it, it's a lot better.
This video needs way more love than it received. Love a pate
This is wild! Killing it bro!
Looks like spam
I think my great grandmother used to make this. Spread on hot toast with melted butter is top tier
Nice video as always. I would just like to let the people know that you can use chicken or pork liver too instead of duck (it's actually the first time I see a healthy duck liver and not fois gras). You can use pretty much any brandy and not armagnac. It's the first time I see a starchy slurry. Most people would have used a really tick cream/ real creme fraîche (yes the real stuff is unpasteurized and it's not a problem if the proper bacteria takes over) Rosemary is not an herb I would use in a paté, but to each its own. On a final note, you can customize your paté. Wanna add some rehydrated wild mushroom? Go for it! As I said to each its own!
gotta respect the dedication to form and not just using a loaf pan lol
This looks a lot better than regular meatloaf 😂 I might have to try to do it more like this.
Do not fear the gooooo