French Onion Soup Casserole is the perfect combination of a classic soup and an easy casserole recipe. This delicious French Onion Casserole is filled with caramelized onions, crunchy baguettes, and plenty of cheese. It tastes just like the soup, but in an easy to make weeknight dinner! I love this easy French Onion Soup Casserole!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
1 16 ounce baguette, cut into ¼-inch slices
¼ cup
4 tablespoons unsalted butter
2 large Vidalia onions halved and cut top-to-bottom into ¼-inch-slices
3 large yellow onions
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
5 fresh thyme sprigs leaves removed
1 bay leaf
½ cup dry sherry
1 cups unsalted beef broth
2 cups unsalted chicken broth8 ounces about 2 cups shredded Gruyere cheese
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