Everything you need to know about Meursault Wine:
– How to pronounce.
– What Meursault wine smells like
– What Meursault wine tastes like
– What foods and dishes to pair with Meursault wine
– What tastes similar
Want to find out about Meursault? Here is the ultimate guide: https://intovino.com/wine-regions/meursault/
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Website: www.intovino.com/
8 Comments
Meursault is medium sweetness? Huh? White burgundies are known for being elegant DRY wines.
Congratulations for this video! But I think the opposite about Chasagne and Puligny and maybe I could add Roulot as a great author in this wine apelation too, among others, of course.
An excellent video overall. Well done. The elephant in the room though here, is a vocabulary ambiguity that would need to be explained if it's going to be used this way. You can't say Meursault wine is highly sweet without explaining what you mean because Meusault is always absolutely dry (no or close to zero residual sugars, it's a legal requirement from the appellation authorities) so you can't just say and write 'high sweet' without explaining that you don't actually mean sweet in the common sense (sweet means sweet which is not applicable here). But well done otherwise 👍 for making wine explaining videos myself here on YouTube, i can see how much effort has gone into it. Well put together and very valuable explanations if it wasn't for letting some people think we're talking about sweet dessert wines which we definitely aren't in Meursault 🥂
Thank you for this video
Merci Infiniment, Outstanding contribution! Johnny de Bangkok, THAILANDE. Here is a famous THAI winery https://youtu.be/5IJR9ooqlxg
Your videos are informative. Please slow down with the pronounciations so we can absorb. Love to get close to the various wine appellations through your channel. Thank you.
Dude love your video I'm learning so much
early 90s i drank some 40+ of them, many growers and climats falling in love with them scent of hay,barnyard, egg shells was ambrosial nowadays no such aromas anymore, thus top aussie,canuck or kiwi chardonnay=contemporary meursault at fraction of price why bother then?