I’m going to show you how to make some incredible French cheese puff ‘buns,’ which we’ll then use to make the most delicious, most interesting, fun-size cheeseburgers you’ve ever had. These are going be a must-serve at your next party! Enjoy!
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/cheese-puff-sliders-recipe-8768983
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You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
29 Comments
Cheese Skirt = Life Goals. I will now be requesting my Detroit Style pizza with a cheese skirt.
Enjoooooy
Gourgere😊
What’s that mean? What’s “fold in the cheese” mean? 😂
Nicht Blätterteig, sondern Brandteigkrapferln.
Such a cool idea for extra flavour!
Great Video Chef John. You that if you use Cassava flour instead of plain wheat flour you will end up with a special cheese bun , we call here in Brazil, Pão de Queijo.
Pao de Queijo and Páte Choux had a baby, welcome Bebé Quejo. 🫰🏽
Freakishly normal-sized wooden spoon ❤️
Beautiful
Greetings to cooking lovers around the world 🖤
These are adorable❤🍔
Those look fabulous, thank you for this recipe❤
Joe DiMaggio the baseball player, not to be confused with John DiMaggio, the voice of Bender 😂🤖
I just saw a recipe I wanted to view but not a member so couldn’t. What’s with these YouTubers who are making a ton of money and it’s not enough? Greedy! FYI … I unsubscribed to your channel
The plain version, called Gougère, are my favorite appetizer. They're also terrific stuffed with crab or smoked salmon salad
I LOVE CHEESY POOFS. YOU LOVE CHEESY POOFS. IF WE DIDN'T EAT CHEESY POOFS WE'D BE lame
Imagine this as a chicken parm slider. I can’t wait to try this
Sorry, Mate, but where were the chips? I only saw crisps.
My food wish is a plate with crispy wings in a honey chili sauce
Chicken salad!
What a great way to enjoy gougeres!
Try the same concept with Brazilian Cheese Bread )Pao de Queijo). Chef John has a video!
Hey Chef John how would you do Shabu Shabu??
I know what im making for the nfl playoffs!!!
the algorithm has been pushing cheese puffs at me all day yesterday, Chef John really is ahead of the curve
I was really hoping for a Joe Bastianich reference but you went DiMaggio 😂
These look amazing
I’m maybe getting a little old but I’m feeling very comforted just seeing that old slipat still kicking it.
That "Dimaggio of formaggio" line was the first of your bits to make me laugh! Congrats and these look terrific!