The venue for the fourth programme is La Riviera, a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing £8,000 a week to run, the place boasts top French chef Loic Lefebvre and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. Loic is on a mission to bring sophisticated French cooking to the home of haggis, tatties and deep-fried Mars bars.
Season 2, Episode 4
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How Is This Restaurant Failing? | Full Episode | Season 2 Episode 4 | Kitchen Nightmares UK
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4 Comments
9 hours ago?????? And first comment???? Holy balls this is earlier I’ve been to a kitchen nightmares eps, always 6 years late
Ahh, time to sleep.
Yo where’s the people at?
You can tell Gordon is really happy being there. Competent and talented staff/chefs with gorgeous ingredients made him feel super comfortable and connect with his own past experience in the industry. Hopefully this restaurant did well after.