What does a day off look like for a chef working in one of the toughest kitchens in France? After long hours in a 3 Michelin star restaurant, I finally get some time to recharge and reflect. From relaxing moments to preparing for the week ahead, here’s how I balance life and work in the world of fine dining.
4 Comments
What was the sauce?
Bro i dont know much about italian food but that looks exactly like a packet of "maggi" done without messing it up ,with veggies
Looks typical, but for me, i dont work in a 3 Michelin star nor am i as active lol
Goin to Church daily is something i commend u for God first🙏