In this POV video I cook the traditional Scottish dish Stove Chicken. Originating from the early 17th century, this dish is a fusion of Scottish and French cuisine due to their Alliance at the time.
Enjoy the full cooking process from prep to plate, along with a nice bottle of Malbec.
UK Product Links
Traditional British Cooking Book – https://amzn.to/40khlJj
Wüsthof Classic 8 Inch Chef’s Knife – https://amzn.to/4a5P9gH
Petromax Fire pot ft4.5 (Dutch oven) – https://amzn.to/427ZuXg
Wine Decanter Aerator – https://amzn.to/4fKM3Qt
US Product Links
Wüsthof Classic 8 Inch Chef’s Knife – https://amzn.to/3PkO9vF
Petromax Fire pot ft4.5 (Dutch oven) – https://amzn.to/3DUk03y
Wine Decanter Aerator – https://amzn.to/4h4uuMn
Links may contain Amazon Associate or other affiliate IDs. As a result, I may receive a small portion of the sale.