What American Presidents Served at US State Dinners

What American Presidents Served at US State Dinners

What’s on the menu at state dinners where presidents welcome the history’s most powerful figures? Which leader hosted the most unforgettable gatherings, and what secrets unfolded behind those closed doors? This is a banquet you won’t want to miss!
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📺 Watch the entire video for more information!
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0:00 Intro
00:16 George Washington (1789–1797)
01:46 John Adams (1797–1801)
03:14 Thomas Jefferson (1801–1809)
04:43 James Madison (1809–1817)
06:04 James Monroe (1817–1825)
07:31 Abraham Lincoln (1861–1865)
09:05 Ulysses S. Grant (1869–1877)
10:32 Rutherford B. Hayes (1877–1881)
11:56 Theodore Roosevelt (1901–1909)
13:15 William Howard Taft (1909–1913)
14:44 Franklin D. Roosevelt (1933–1945)
16:22 Harry S. Truman (1945–1953)
17:42 Dwight D. Eisenhower (1953–1961)
18:59 John F. Kennedy (1961–1963)
20:31 Lyndon B. Johnson (1963–1969)
21:47 Richard Nixon (1969–1974
23:15 Gerald Ford (1974–1977)
24:35 Jimmy Carter (1977–1981)
26:02 Ronald Reagan (1981–1989)
27:12 George H.W. Bush (1989–1993)
28:40 Bill Clinton (1993–2001)
30:05 George W. Bush (2001–2009)
31:33 Barack Obama (2009–2017)
32:49 Donald Trump (2017–2021)
34:17 Joe Biden (2021–present)
35:31 George Washington (Dark Porter)
35:55 George Washington (city tavern in Philadelphia)
36:15 (cherries)
36:40 (turnip)
37:11 (hard cider)
37:32 John Adams ( a tavern in Boston)
37:53 (hard cider
38:10 John Adams (tea)
38:32 Thomas Jefferson (french and Italian wines)
38:58 Thomas Jefferson (la petite venise and cafe de paris)
39:24 Thomas Jefferson (mac & cheese)
39:47 Thomas Jefferson (spicy foods)
40:06 James Madison ( whiskey and champagne)
40:21 James Madison (inns and tavern in Philadelphia)
40:43 James Madison (ice cream)
41:02(spicy or verly seasoned foods)
41:22 James Monroe (french wine)
41:46 James Moroe ( the white house)
42:07 James more (Virginia ham)
42:32 John Quincy Adams (Madeira wine)
42:50 John Quincy Adams (unknown)
43:08 John Quincy Adams (fresh fruit)
43:27 James Moroe (oysters)
43:50 andrew jackson (whiskey)
44:13 Andrew Jackson ( Nashville old school local inns)
44:37 Andrew Jackson (leather britches)
45:03 Martin Van Buren (blue whiskey)
45:21 Martin Van Buren (seafood restaurants)
45:41 Williams Henry Harrison ( squirrel stew)
46:01 John Quincy Adam (mushrooms)
46:26 Williams Henry Harrison (hard cider)
46:49 williams henry harrison (log cabin inn in the north bend)
47:20 Martin Van Burden ( oysters)
47:39 John Tyler (champagne)
47:59 james k. Polk (french and creole restaurant in New Orleans)
48:17 James K. Polk (wine)
48:39 John Tyler ( indian pudding)
49:00 Andrew Jackson (European cuisine)
49:20 Zachary Taylor (milk)
49:39 Zachary Taylor (southern country style tavern)
49:58 Millar Fillmore ( water)
50:20 Millar Fillmore (Willard hotels)
50:38 James k.polk ( cornbread)
51:01 john quincy adams (mushrooms)
51:27 Franklin Pierce (alcohol)
51:48 Franklin Pierce (Maine and Rode Island’s local restaurants)
52:11 James Buchanan (whiskey and wine)
52:32 james buchanan (German restaurants with sauerkraut)
53:24 John Adams (hard cider)
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