Julia Child gives you four good reasons for learning how to make a Genoise — the cake itself, petits fours, cupcakes, and jelly rolls — all from the same batter. You can also use this same batter to make your own madeleines.
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About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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20 Comments
Gosh…..isn't she just grand!
Julia was smart and well-read; she drops occasional literary references in her books. She had an active and curious mind and it shows in her cooking.
Les madeleines …ratées …
Have made her jelly roll MANY many times – it's the absolute best one out there!!
winter soups please?
Loved her shows
It is so funny how you can tell when Julia is being cut off by production, you see her enjoying herself and then as if the gears in her head go: “Okay… I’ll stop…” and moves on to the next step.
You can clearly tell she loved what she was doing.
Please make the video louder.
i want to dip the madeleines on melted chocolate maybe white chocolate 🍫
Soggy bottoms are not to be tolerated.
She was a sloppy cook (chef)! I admired her though! From one chef to another 😊
One and a quarter sticks of butta
3:21 the grated rind of one Leming is probably a bit over the top and rather bloody, Julia.
She makes me laugh & I don't understand why. She is clearly competent & knowledgeable but on the edge somehow? I have great respect for her – I mean no disrespect.
❤ the difference between kiddie food and human food.
I loved watching Julia when i was younger. Every Saturday evening on PBS me and my mom would watch The French Chef 👩🍳
I was thrilled that she mentioned and quoted Marcel Proust 🇫🇷
That jelly roll looks simply divine. 🤤
One of her more chaotic episodes. I love it.
She Hides the "Swan's Down" label on the cake flour box, but it is such a distinctive box you can tell anyway!