Learn how to make soft, sweet, French Vichy carrots and potatoes in this easy cooking tutorial. This classic dish combines baby carrots and potatoes in a flavorful, buttery broth for a melt-in-your-mouth experience. Perfect as a side dish, it’s simple yet delicious for any occasion!
Ingredients: Baby carrots, potatoes, pepper powder, thyme, honey, sugar , salt, butter, water.
4 Comments
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Will try this
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