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These guests needed a second opinion on their bottle to make sure it was sound. IMO, the wine was flawless, but totally okay to get more opinions to make sure 🤙
#fypシ゚ #fyp #pov #restaurant #sommelier #lasvegas #bordeaux #france #viralvideo #trending #foodie

25 Comments

  1. Not going to lie, we opened an '82 haut brion at Christmas and had a not dissimilar experience – super aged Bordeaux does not have the punch of younger wines and other regions' Bordeaux blends but the huge nose, refined acidity and fruit, subdued tannins and balance (and tertiary flavour development) is what you are there for at that point. Definitely is not for everyone but a huge experience of something you cant drink every day

  2. Eeyy bruh i work in a grocery store as a wine steward n man i love all these cool videos man i know little about wine but I know a bit more bout whiskey u know ur shit full on bro ur super cool duude man really like ur energy n totally keep pourin that divine wine holmz!

  3. Phones should be banned.. disrespectful how all 3 were noses deep in their phones and giving you zero respect

  4. Is that man at 1:15 seriously at Guy Savoy wearing a baggie sweatshirt and a beanie??? Seriously????? You know what, fine, call me pretentious, I’d still throw him off the balcony🤦🏻‍♂️😂 But anyway, great way to handle the situation, you seem like such a nice and genuine guy. As a customer, it can be intimidating to voice a controversial opinion, especially when it comes to tricky things like potentially tainted wine (such as the infamous “mouse” taint that only a select few detect, for example). But it’s up to service staff like you to let them know that not only do they have a right to voice their opinion, but they should feel welcome and safe to do so!!! Excellent job👌

  5. This is the type of content missing from YouTube. Showing the cases most people don’t show because they think it looks bad but in reality your openness definitely helps your credibility.

  6. You really consider that a good price? Maybe EU and US is extremely different when it comes to restaurant pricings. I would consider $400 a good price at a restaurant. You can get close to 6 magnums of 1990 Chateau Talbot for $1400. Or 14 regular sized bottles.

  7. The 1990 Chateau Talbot costs 105€ in France. Why in hell are they charging 1400 dollars for this wine??

  8. Maybe it's just because i would never spend that kind of money on a bottle (even if i could afford it), but i think if i did i'd be perfectly aware of the gamble i was taking

  9. Reminds me of the time i opened my bottle of Thunderbird. Or was it nighttrain? The night was hazy

  10. I’m confused, is this waiter ripping these customers off and serving them a bad bottle of wine while telling them it’s good? Or is it actually good?

  11. That's the Italian guy from YouTube that makes fun of all the American food with his american wife right?

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