Gordon Ramsay French Trims A Rack Of Lamb

10 Comments

1. 

   @timhollands2719 1 year ago

   There is a much easier way to birdcage the ribs

2. 

   @chrisoconnor8392 1 year ago

   Far easier way…..quicker and cleaner. Use butchers string instead of the knife.

3. 

   @marcodeluca8207 1 year ago

   Legend

4. 

   @martykenny457 1 year ago

   Could do with a trim on top too in fairness
   What’s he? 70?
   I suppose rocking a boy band haircut?
   Eh dunno
   He kinda pulls it off
   Curtain match carpet?
   Big questions really

5. 

   @gretchenhunter1037 1 year ago

   I just lost a finger. My knives aren't sharp enuf.

6. 

   @hiphopquotess_yt 1 year ago

   Nice edit. Keep it up

7. 

   @joggingscissors632 1 year ago

   I prefer French full bush

8. 

   @owenmanuel9463 1 year ago

   Am I the only one who thinks the one guy at the beginning kinda looks like Sergio Perez

9. 

   @ShacuLOL 1 year ago

   I cant handle Gordon Ramsey talking about Gordon Ramsey

10. 

    @bronwynflinn3451 1 year ago

    That’s why I go to my favourite restaurant for it! Such a labour of love❣️