No, I would not make them, John. I used to love cooking and catered all my family's events, including birthdays, Baptisms, 1st Communions, graduations, weddings, and more. Now, however, I'm old & decrepit and arthritis & severe back problems have stolen my joy of cooking. I would most definitely eat them, though, so next time YOU make them, give me a call. 😉
I made these a while ago and they were good. I just haven’t made them since because I thought they were a little bland. Any tips to on what to do differently?
This is a standard breakfast or afternoon snack in most African and Asian countries! Simple, flour, eggs, milk, sugar , with either yeast or backing powder. Let it rest then fry! No measurement! 😅
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They look delicious 😋
I don't know where to look for its recipe
No, I would not make them, John. I used to love cooking and catered all my family's events, including birthdays, Baptisms, 1st Communions, graduations, weddings, and more. Now, however, I'm old & decrepit and arthritis & severe back problems have stolen my joy of cooking. I would most definitely eat them, though, so next time YOU make them, give me a call. 😉
Oh my gosh so much for the new year diet 😮 Happy New Year!
Is that the dessert from "the princess and the frog?"
I have made them a couple of times for my family for breakfast , they are pretty good.
Great video John😊
Yum…
👀
Can we get the recipe please. That really looks delicious!
They look delicious 😋 & wishing you a Happy New Year 🎉 !!!!!
Hi happy new year would you please make pain au chocolat
Me: knows it's pronounced ben yays.
My last brain cell: beeg nets
I think, if this is thinner it could rival Cafe du Monde.
That made my mouth water and imagine cherry filling. Without the powdered sugar, they would be delicious with a breakfast sausage gravy. Nom Nom Nom
cool
Recipe please
I made these a while ago and they were good. I just haven’t made them since because I thought they were a little bland. Any tips to on what to do differently?
I have to make these, they are a favorite treat at a local restaurant. ❤
😮 #OMG
Oh yes, would definitely make these puppies!
Well done
I'd love to try those
This is a standard breakfast or afternoon snack in most African and Asian countries! Simple, flour, eggs, milk, sugar , with either yeast or backing powder. Let it rest then fry! No measurement! 😅
Recipe please