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Aloo beans sabzi #shorts | Aloo phali | French beans recipe | Aloo ki sabji | Aloo beans ki sabji

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Aloo Phali Sabzi, a quick stir fry of potatoes, green beans and spices, cooked until fork tender. Aloo Beans recipe is a spiced, flavorful, tangy and tasty dish made with fresh, tender, green french beans and potatoes.

–Ingredients for aloo beans ki sabji.
Green beans (phali)
Potato, peeled & chopped
Cumin seeds ½ tsp
Green chilli slit 3
Onion 1 medium size
Turmeric powder ½ tsp
Coriander powder ½ tsp
Red chilli powder ½ tsp
Salt 1 tsp
Oil 1 to 2 tbsp

–Instructions for preparing aloo phali.
Take the vegetables, then clean and wash well.
Cut it and keep aside.
Take a pan once the pan is hot add oil , cumin seeds, green chilli, onion and saute well.
Add potatoes, green beans,and all spices, salt.
Then, cover and cook for 5 minutes on a medium flame.
Mix well, and let cook for another 3 minutes.
Switch off the heat when the potatoes become tender.
Serve tasty and easy aloo phali or potato beans with rice, roti, chapathi.

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How to make aloo beans ki sabji | Green beans and potatoes recipe |
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4 Comments

  1. @foodyumaroma

    –Ingredients for aloo beans ki sabji or aloo phali.

    Green beans (phali)

    Potato, peeled & chopped

    Cumin seeds ½ tsp

    Onion 1 medum size

    Green chilli slit 3

    Turmeric powder ½ tsp

    Coriander powder ½ tsp

    Red chilli powder ½ tsp

    Salt 1 tsp

    Oil 1 to 2 tbsp

    –Instructions for preparing aloo phali.

    Take the vegetables, then clean and wash well.

    Cut it and keep aside.

    Take a pan once the pan is hot add oil , cumin seeds, green chilli, onion and saute well.

    Add potatoes, green beans,and all spices, salt.

    Then, cover and cook for 5 minutes on a medium flame.

    Mix well, and let cook for another 3 minutes.

    Switch off the heat when the potatoes become tender.

    Serve tasty and easy aloo phali or potato beans with rice, roti, chapathi.

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