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For the sponge
All purpose flour-45g
Eggs- 1.5
Salt- pinch
Castor sugar- 45
Vegetable oil- 15g
Milk- 15ml
Vanilla- 1/4tsp
Cream of tartar- pinch
Baking ring size 5.5 inch

For the pastry cream
Full cream milk- 120g
Evaporated milk- 120g
Vanilla essence- 1tsp
Castor sugar- 100g
Cornflour- 1/2tbsp
Custard powder- 1+1/2tbsp
Salt- pinch
Dairy whipping cream- 200g

For the strawberry syrup
Strawberry puree- 50g
Icing sugar- 40g
Lemon juice-1/2tbsp
Water- 50g

Chopped Strawberries – 80g

For the strawberry jelly
Strawberry puree-50g
Water-30g
Castor sugar- 20g
Agar agar- 1.5g

For the garnish
Sliced Strawberries- accordingly
Whipping cream-50g
Strawberry reduction- accordingly

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Strawberry short cake recipe: https://youtu.be/JDyojoG9RS0
Strawberry Lemon pastry : https://youtu.be/DawN7z9wUZM
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