The Mick Brasserie’s menu is a testament to Chef Menke’s travels, featuring dishes like sable fish with forbidden rice and beurre blanc sauce, crab cake over heirloom tomatoes, and whipped ricotta with marinated mushrooms. The atmosphere is designed to be lively and welcoming, encouraging diners to share and enjoy a variety of flavors together.
Chef Mark Tarbell and guests Sue Sisley, Donaldo Lopez and Annice Laws share their experiences and opinions on The Mick Brasserie.