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🇫🇷 Boeuf Bourguignon—a hearty, slow-cooked French classic that’s as comforting as it gets. Picture tender chunks of lean beef, gently braised in red wine, mingling with smoky bacon, sweet carrots, earthy mushrooms, and a rich gravy laced with garlic and herbs. It’s the kind of dish that fills the house with irresistible aromas and makes you feel like a top chef without all the fuss.
Get the stuff I use in this video:
⚡️ Induction hob: https://www.foodforfitness.co.uk/hob
🔪 Chef knife: https://www.foodforfitness.co.uk/chef-knife
🥘 Casserole pan: https://www.foodforfitness.co.uk/casserole-pan
🧄 Garlic/ginger paste: https://www.foodforfitness.co.uk/garlic-ginger
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5 Comments
This looks amazing 👍.x
Can't wait to try it
super tasty recipe
Hey Scott – was your lean diced beef from a supermarket? Always struggle to find a good one but the one you used looked good. Also, I may have missed you say but how many portions does it make? 🙂
What's an alternate to the red wine?