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http://www.WebCookingClasses.com You really don’t need a recipe for French Onion Soup. It’s a very easy soup to make. French Onion Soup isn’t thickened with roux or cornstarch slurry, it’s a broth based soup recipe that you can easily create yourself.

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22 Comments

  1. I prefer to mix it with blender and make a cream Soup….some times I add white pepper and cream. (with white wine and chicken stock )
    I wonder is it possible to make red onions sooup?
    or red wine onion soop 😀
    so, there is alweys some thing to change in the recipe 🙂

  2. haha great episode! very creative, I bet you had tons of fun filming maybe even editing if you do it yourself. Keep it up!!! thanks for everything.

  3. This soup is so tasty. Just made it in class a couple days ago. Thank you for your videos Chef Todd, I've watched most of them. Greetings from Chile, maybe you can do some latin american plate one of these days 🙂

  4. This is totally my favorite episode so far. Chef Todd, you are totally amazing. Thank you so much for spending so much of your time making cooking coarse – I just love to watch it. I'm spreading the word through the United Kingdom.

  5. his description says you don't need a recipe. you can pretty easily see about how much to use.

  6. I'm so proud of you chef!
    I keep on telling my friends and family how great you are as a teacher, as a chef and as an employer.

    Hannah

  7. Terrible, dry crouton and raw cheese???? What about left over baguette bread, white wine, and gruyere cheese gratin (cheese on top melted/grilled in the in the oven…).

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