Marie Antoinette’s Billionaire Menu The Making of Versailles’ Feasts,
Food as Power: A Symbol of Royalty.
In this video, we explore the lavish feasts prepared in the kitchens of Versailles for Louis XVI and Marie Antoinette. These extravagant meals were masterpieces of culinary innovation, showcasing the power and luxury of the French monarchy. From multi-course menus to the skilled artisans who brought them to life, each feast was a grand operation involving hundreds of cooks and staff.
Learn how the royal kitchens operated, what dishes graced the tables of Versailles, and why these meals became legendary in the history of French cuisine. Dive into the meticulous process behind crafting roasts, pastries, and exotic delicacies, and uncover the legacy of these iconic feasts that continues to inspire modern gastronomy.
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