Cocktails can be inspiration for Mead, or Wine, or Cider, or Beer? Yes, of course, you can make a brew inspired by a cocktail. Let’s talk about how we get inspired or get ideas for making homebrew wine, mead, cider and beer, all based on the idea of a cocktail.
Thanks Adam for all the things!
How We Made Our Whiskey Old Fashioned Mead: https://youtu.be/Z64O9JaepsA?si=8XObQ9N4Xsj2tiFQ
“The Franklin” Mojito Kilju : https://youtu.be/_ONh1xThs3k?si=iM8FoY5Ohk4CUrxh
Piña Colada Mead: https://youtu.be/lrIiE5spy50?si=-0PvVREbDpS_iTqQ
Cosmopolitan Wine: https://youtu.be/X8M7025Phoo?si=j6qNBwTphANEsirb
Milton Margarita Mead: https://youtu.be/X3Db1hO-8UM?si=oA8BXx1ii7Rysk5Q
Agave Nectar Wine: https://youtu.be/NHZfXCykCJk?si=oiJxyeqgLsbwols9
Special Shout Out to, It’s Bourbon Night: https://www.youtube.com/@UCuaWfZ9zdiH_io26xWbsprg
and Whiskey Vault: https://www.youtube.com/@UCElm866_W5r1eg8VjhFNARw
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Crystal Whiskey Glasses with 24K Gold Leaf Flakes: https://amzn.to/3Pdcaoc
Luxardo The Original Maraschino Cherries: https://amzn.to/41Q8LmY
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47 Comments
I saw it! 🧐
I saw it.
The Wal of Mart(here in Ohio)has 1lb bag Cape Cod brand organic frozen cranberries for $3.98.
Vanilla beans, cardamom, citrus peel, peppercorns, gentian root, cassia bark and star anise. All flavors used for bitters, Food For Imagination =]
A brew tour could be cool, where you show us what's still on your shelves.
I SAW IT!!😮
I saw it !!
I Saw IT! Not sure if it would be video worthy (since I don't know what I don't know) but you brought up wine tasting classes. What are some external resources you suggest? I have been sake tasting (for example) but never thought of a "class".
Okay, let's see here… "Be… Sure… To… Drink… Your… Ovaltine"?! It's a darn commercial?!
I saw it! 😀
I SAW IT!
I saw it!
I saw it! You guys are awesome. Thank you for a comprehensive discussion.
I saw it! It was fun😁
Saw it!!!!😂
I saw it lol
Fancy glassess easily make that poor cam a rich cam
Speaking of Inspirations. How about that persimmon mead? I'll wait. No rush. I live vicariously through you two when it comes to mead.
Liked higher acidity lower ph
I saw it been watching your channel for quite some time now watch all the videos and thank y’all for doing what you do
Whisky i guess u moderated your moderation. Moderate your moderation what a quote
I saw it but you didn’t say if with bitters was better or not
Great episode!! I saw it 😊
I saw it. Thank you for all the videos and Ideas
I just served up my first cider that I started in September. I need to find a better non fermentable sugar to use as people did not like the stevia aftertaste. I hope to be able to pasteurize some time this year but till then what would you recommend? Note I do have dogs
I see/saw/seen it/that/ or something 😂
If you can read this, the brew is clear 👍
This will be going on my list to make next year. I saw it.
AWESOME !!!!!!
Whiskey Vault – Daniel still runs the channel and he's done a smashing job!
I made a pineapple mead and the tart or bitter was super strong but I back-flavored with pineapple juice after sweetening a bit and it helped.
4:30 It says "for a good time call…"
I checked. It's "everything's made up, and the points don't matter."
Watched it. In your mead experience, do you believe orange blossom honey would allow for the deletion of the orange zest?
I made a Whiskey OF Mead two separate times. Once was the way you suggested it as I had started with basic mead (adding orange peels) then later added cherry juice, whiskey etc. The second, I had made a cherry mead that I didnt much end up liking, so I decided to back into an OF using Grand Marnier, orange bitters and angostura as the flavors + Bourbon. It ended at a calculated 20% ABV…it was interesting how different but alike it was to the cocktail.
Another great episode and that color WOW!
"All Rhine wines are disguised vinegar" Mark Twain 1878 😜
What is that type of glass called?
I saw it !
I saw it.
I saw it! Also, just wanted to share that I got a bottle of Chateau Morrisette Red Mountain Laurel Table Wine from the ABC and it tastes super similar to your Fine Wine from Grape Juice. The Fine Wine from Grape juice is my husbands favorite of the recipes that I've made from CSB.
It’s weird.
New to brews and all. But so far I’ve done 5 different batches of various recipes and sizes. The only thing in common with them all was Poland springs for the water, and 71b yeast.
And so far all the batches have stopped fermenting at 11.88% according to the formula. Even with plenty of sugars remaining. All of them, stop just under 12%. Some with more nutrients than others, but still the same end.
“I saw it!”
🤘🍻🤘
I read the sheet. Well played.
WE all saw IT!
"I saw it"!
I wonder how a smoke in the glass with a finished old fashioned would contrast to an old fashioned with toasted oak… Would there be much variance in taste?
I saw it😂
I watched this video on Sunday morning. oddly, I created a odd cocktail this morning. last year some one gave us Oat-Nog, 28% Nog from oats. I mixed it 1/2 with Pineapple Orange juice and it was delicious. Calling it a Oat-Nog Colada. I Saw it. You never did rate this with the bitters though.
Yes to the appletini. 😋