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On the inaugural Dish Awards, Nick and Angela celebrate their favourite guests, moments and recipes of the year.

Nick mixes a negroni sbagliato, while Angela assembles a delicious cheese board with No.1 French Blue D’Affinois cheese, No.1 Comté AOP, No.1 Cornish Quartz Extra Mature Cheddar Cheese, No.1 Nocellera Olives, Waitrose Picked Cornichons & Onions, No.1 All Butter Aged Gouda Crispies, No.1 Cornish Quartz Cheddar Shortbread, No.1 Spanish Membrillo Paste, No.1 Specially Selected Nut Medley, No.1 Seeded Dark Rye Sourdough Crackers.

All recipes from this podcast can be found at waitrose.com/dishrecipes

Find Angela’s Christmas menu with Dishpatch, the restaurant quality meal kit experts, on Waitrose Entertaining: waitrose.com/ecom/shop/browse/entertaining/dishpatch

Shop Christmas trees and the Wisdom & Wonder range, as seen on Dish: johnlewis.com/wisdomandwonder

A transcript for this episode can be found at waitrose.com/dish

Find all Dish episodes here: https://pod.link/1626354833

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We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.

Dish is a S:E Creative Studio production for Waitrose

22 Comments

  1. Try really crispy streaky non smoked bacon in a buttered Easter hot cross bun..no sauces.
    With a glass of chilled milk..oh blimey😋👏👏❤️it..or bread & butter sandwich with breaded cod fish fingers with sprinkle of salt
    tommy sauce..with a glass of milk… delicious..

  2. This is like the slightly weird cousin of yorkshire's christmas cake with cheese – personally, i think id prefer to stick to my cake because its a little dryer , and you dont melt the cheese

  3. whatever you guys are doing here…. Please keep it up and don’t change anything. Possibly the perfect channel

  4. I haven’t eaten Christmas pudding for years, and I’m not particularly inclined to. However, I am a fan of food pairings that are completely bonkers.

  5. Well fruit cake gets served with a chunk of Wensleydale in Yorkshire so why not? The bacon a tad too much though.

  6. The thing about sandwiches is, anything and I mean ANYTHING can go in it! If you like the taste then it's going in!

  7. My granda is the only man i have ever seen or heard of to ever even consider this a sandwich filling!! This was a signature foodstuff of my granda until this second haha! Ill have to tell him asap!

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