There are a lot of croissants here… so we better get to work.
Thank you to Eating Europe and Adriana for helping us pull this off. If you want to learn more about them check them out here: https://www.eatingeurope.com/
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38 Comments
When I had a rose lychee raspberry macron I could never come to like another flavor anywhere as close! It’s divine!
Merveilleux!
This is NOT Michalak's picture :s
Hey Josh would it be possible to show us a receipt on how to make bechamel lasagna
I have so many bad croissants while I was in Paris I finally just quit trying. If I go again, I hope I remember to take this list. My favorite stateside is Jinju patisserie in Portland, Oregon. Really surprised at how amazing their croissants are. But get there early because they sell out.
That's a meal in itself; looks scrumptious. Chocolate filled is yummy.
Do it without Isabell she turned you on me toon
I bet they are delicious, but I'm a fan of more bread in my bread
19:59 the confidence alone to serve you an old one is a winner.
Not sure how a square croissant can win in the best classic category?
PSA: Consonants at the end of French words (in singular form) are silent. Croissant-> Croissan.
the sheaf was so op that he attacked the cameraman.
I got your cookbook for Christmas!! I can’t wait for what different dishes I can make
Me halfway through:
Wait, croissant literally means crescent…
First Place:
Log
28:52 « One of the most beautiful croissants I think we have seen, but the flavour doesn’t match it » is actually a perfect description of Cedric Grollet, and the issue I have with his pastries. Sure they’re beautiful, nailing a trompe-l’œil is hard, but the flavour doesn’t follow. They’re good, they’re not that good that I would queue up for hours to get an expensive glorified pastry.
You're truly White man
Josh.. you should come to Switzerland.. here you gonna find the real croissant.. we call it Gipfeli
Not only do the the pastries look great, but so do the buildings. What a gorgeous look all around.
Poilâne = médiocre
KWA-SON not Ggrosaaaannttttt
Very good video but I wish you made it on bread and not croissant.
I wish you would've posted this when I was in Paris, so I really had a good reason for walking those thousand stairs a friend of mine made me walk
Maison Louvard was next to my workpace so every tuesday we had croissants and pain au chocolat. For me those are one of the best i tasted, but apart from that, it's not that amaizing (special mention for the coffee éclair). But the cookie croissant ? Never understood the hipe, their cookies aren't even good
He now looks like a bad guy from Jason Bourne movie
Josh, can you stop reneging on your promise to go back to doing recipe videos? I am actually honestly tired of all of these… This channel isn't what I fell in love with during the pandemic man…
I got BOTH your cookbooks for Christmas. I’m going to be a cooking god now 🥸🤌🏼
gets spanked once, entire experience rated 10/10.
American people be like : France is Paris
French people: you do know there are a lot more city for eating food like Lyon for example?
American people: what do u mean? Is it streets of Paris?
the best boulangerie is always the one down the street
Bring back the good recipes this channel just feels like another Nick
Idk how else to say this but Paris is g$y af
should critique larry wheels
I love these videos as much as your recipe videos. Do what you want and enjoy, it is YOUR channel.
theres a cafe in San Francisco called Rolling Out. the pastry chef there is a mad genius. he has a certificate for inventing the mochissant. a mochi dough croissant that comes in several flavors and varieties. game changer . you should deff check it out if u ever roll through to SF !
You are food YouTube royalty, Josh. Collabs with other legends like Guga and Uncle Roger. Producing a 30+ minute video in Paris about croissants without even a 10 second cameo from Alex just seems like an audacious failure at what could have been an Everest like achievement. I just hope you made it to Germany to work with Andong.
PS For areal challenge, go home and try to work with Chef John. I don't recall him doing a collab with anyone.
you actually look very chic and Parisian in this video!
🥐
The best one is not at these fancy bakery stores but the small local establishments like Aurélie Ribay as an example. Americans don't know what truly amazing authentic crossaint is..