Is an All-Clad D5 stainless steel frying pan nonstick? Uncle Scott performs his Fried Egg Test to find out, and follows up with a new French Omelette Test just to be sure.
Do you think you would have had this much learning curve if you had followed the procedure you advise in another video and heat the pan, turn the gas down, add the oil, wait until the oil temperature settles down to 260-290 F and then introduce the egg?
4 Comments
i love that this commercials emphasizes learning the skill as well as buying the product. that should be the point
I have the D3 and I love it. Just made some awesome buttery mahi mahi tonight in it. I use it for any meat that I want to make a pan sauce with
oh yea, eggs are always non stick when bathed in a liter of oil.
Do you think you would have had this much learning curve if you had followed the procedure you advise in another video and heat the pan, turn the gas down, add the oil, wait until the oil temperature settles down to 260-290 F and then introduce the egg?