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0:19 – Chef Daniel Rose
7:33 – Chef Loic Sany
12:08 – Chef Douglas Kim
17:36 – Chef Yuan Tang
I’m Danny Kim (aka Danny Grubs), a fearless foodie diving into every culinary corner of the world. From Michelin-star delights to budget meals and wild catch-and-cooks, I’m here to explore it all.
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47 Comments
What budget huh lmao
Buying 20 dollars of goods, uses a couple of dollars of other things outside of the grocery list.
the problem here.. is that you think $20 for a meal is budget… when a budget meal means i had $40 for the whole week, not just A SINGLE DISH brother…
20 dollars of stuff plus 20 dollars of more stuff that was not mentioned cooked on a few thousand dollars of kit. Either way its good though game.
Wait to go bud! Didn’t stick to the script at all. Be honest with people
Chefs don't get Michelin stars… restaurants get awarded stars.
Starry is nasty.
All that butter and flour is included in the 20 dollar budget?
So basically cream of mushroom chicken with white rice
Uhhhhhmm guys they chefs used knives and pans and gas from their stoves which is way over budget this is a really misleading video is how a bunch of you idiots in the comment section come off bitching about a chef having butter and herbs in thier house
these arent 20 dollar budget you phonies lol
Great video! I see a lot of chatter about extra ingredients but honestly, part of cooking is what you have available. I can’t think of anyone in my family that says I’ve only got 20 bucks so that has to include salt, pepper, butter, cream, herbs, spices etc does it need to include the cost of utensils? Plates? Bowls? I mean cmon! $20 bucks covers the “main” ingredients … protein,starch ,veggies. I can easily make a dish for 4 on a ten dollar budget the problem is most people would rather eat a microwave dinner than take the time to cook healthy and delicious meals.
Do one in your kitchen with your pans and spices.
All wonderful but they need to stay in budget.. they can’t be grabbing ingredients no matter how small from their kitchen
So true. Coq Au Vin… old rooster, $4.00 (live not including time to Butcher, clean and process probably could’ve gotten it for free. It had turned really mean) mushrooms $13.00, wine…. an adequate bottle brought me over $20. $11.00. Total $28.00+/- , feed 8 people , bread, butter, sprinkle of parsley from the garden. I also served a salad. Under $4.00 each. Could’ve spent less on mushrooms, but I love mushrooms. I never skimp on mushrooms. Could’ve spent a lot more if I picked a different kind… or even less
My man made chicken gravy and called it "white sauce". 😂
Can I get that razor clam's @?
$20 cook it yourself main ingredients only budget meal is $2,000/month USD on food
WTF, he’s got great techniques and skills. But! He did not buy the flour or the butter or the crème fraîche or the etc. at the store so this $20 budget is BS.
The moment Chef Yuan Tang mentioned a childhood dish immediately the "Ratatouille Ego" experience hit me. I knew this was within hand reach in my kitchen and normal shopping list. All the dishes looked great and no doubt tasted delicious. Thanks for sharing from Aotearoa New Zealand.
I get using herbs and oil and such to help the dishes along, but they seem to use so many other ingredients blowing their $20 budget. No fair.
is the whole bit with the second chef just an advertisement for some soda?
first guy.. butter flour onion crème fraîche etc nahhh
2nd dude. You always lay frying foods away from you unless you want hot oil all over you.
At least chef #2 only used flour from his kitchen-evrrything else was shopped for.whoops-he had spices that weren't included
I believe that a $20 dinner challenge should be just that, $20 dollars for all ingredients to make dinner, not $20 plus crème fraîche, butter, stock, and all the scraps from a Michelin star restaurant. It would be practical to use $20 dollars imagining you only have pots, pans, and water at home. Make that a video and see what the chef comes up with for a meal to feed 4 people.
Great video! First of all $,20 per meal is not a budget meal.However, like I said, the video was awesome.The fried chicken skin o.M.G.I have to try that.Also where can I get me a clay pot?
he cheated
What about washing dishes
Meal #1 looks like trash
It's my 1st time here. Great stuff, Danny 🤘
Disgusting 🤮🤢
🌸 I don’t like it when stuff looks white
I would have pan roasted chicken with mushrooms and create french hunters chicken
And create veggie rice with colour and more flavour 🥘
Do you how much butter cost?!?!?
A better challenge would be to make a Michelin Star dish with $20.
I’m not impressed. That chicken is boiled, not roasted.
Your channel came up as a recommendation, and it was an interesting idea. I think you have a great idea, that's a win for everyone. Would love to see chefs that don't have access to a Michelin review, but are equally as good get a chance to shine. Most people in the US aren't in areas Michelin is willing to come.
I only watched the first one, but seriously "out of budget" and a crappy "white" meal. Where are the vegetables? A budget meal, throwing out the vegetables and using butter for everything, blows my mind. Butter is out of budget and vegetables is what you need to eat when on a budget. From a Michelin star cook i expected better, way better.
He didn’t use anything I don’t have in my pantry or fridge, I don’t see an issue with that
$20 and a stocked refrigerator…
well, now there will be NOOOOOOOOOOOOOOOOOOOO MICHELIN STARRED SHARK FIN SOUP FROM THIS MICHELIN CHEF IF THE PRICE TAG IS ONLY $20.00……
Last dude went tf off. I need that
Maybe don’t advertise this as a $20 meal….since it wasn’t that.
This is a fail. Don't give 20 dollar budget, just cook cheaply. It's really more than 20$
At 44 seconds in the price tag on those chickens doesn't go below $25,–
Not $20. He added $20 worth of butter alone plus all those other veggies, flour, and creme fresh.
Super ecological with the entire stick of butter, entire chicken, and that cream fraiche that just so happened to be lying around 🤣 this doesn’t feel like the spirit of the 20 challenge