A Holiday twist on the classic French 75.
Add the following to an iced shaker:
• 1 oz gin
• 3/4 oz cranberry syrup (recipe below)
• 1/2 oz freshly squeezed lemon juice
Shake it up.
Pour in a champagne glass, top with sparkling wine & garnish with cranberries.
Pinky out & cheers!
Cranberry Cocktail Sauce:
Add 2 parts cranberries to a sauce pot with 1 part water, 1 part sugar, (2) 2 inch pieces of orange peel and a pinch of salt.
Bring to a boil, then turn heat down to a simmer for 8 minutes, stirring occasionally. Cranberries will start to pop and break open.
Remove from heat and let steep for 15 minutes. Then strain syrup into bowl, pressing down lightly onto cranberry mixture to get juices out. Pour 1/4 cup fresh squeezed orange juice through strainer into syrup.
Pour into a beverage bottle for storage.
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14 Comments
Looks like fun! I’m surprised that you’re doing a non-bourbon cocktail, though.
Merry Christmas!
Love The Botanist!
This content is amazing, love how unique it is!
Omg, that was so cool to watch. Can’t wait for the next one.
If it gets a little cooler outside and you need a warm drink then:
1/2 ounce of honey
1 ounce of a good bourbon
5 ounces of good coffee
Top with whip cream
Marry Christmas to the meat church family
Did you file a flight plan for that cork???
All the best this holiday season, Matt & family.
I’m digging the new cocktail videos. Keep them coming. Good stuff.
Merry Christmas, Matt to you and your family, but gin is disgusting. Antique 107 on the other side… yummy.
Merry Christmas, Matt and all the Meat Church Family! ❤
MP, I have the exact same crystal shaker!! Happy holidays to you and your family!
More cocktails please
Those bourbons though 🤤
Feliz navidad, tus videos me gustan mucho, tu comida está deliciosa!!!😊