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Savory French Toast | Chef Tom X All Things Barbecue
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Savory French Toast | Chef Tom X All Things Barbecue

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Savory French Toast | Chef Tom X All Things Barbecue

Take holiday breakfast to a new place with this savory twist on French toast! Forget the sweet syrup—this version is bold and unforgettable. Slices of French toast are seasoned with Worcestershire sauce and an all-purpose rub, then cooked to perfection on the Fusion griddle. Crispy, smoky bacon is layered on top, and the whole dish is finished with a velvety hollandaise sauce spiked with a touch of Cattleman’s Grill Pit Fire Hot Sauce for just the right amount of heat. It’s a rich, satisfying meal that’s perfect for sharing with family during the holidays. This recipe is a showstopper—try it this season and make breakfast the star of the day!

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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/savory-french-toast
► COOKED ON: https://www.atbbq.com/products/fusion-gfe75-2-burner-stainless-steel-teppanyaki-griddle
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00:00 Introduction
00:26 Start With Bacon On The Griddle
01:00 Make Egg Batter for the Bread
01:25 Soak The Bread
01:39 Toast The Bread
02:02 Remove Bacon
02:12 Frying Eggs
03:08 Super Easy Hollandaise
03:59 Plating The Dish
04:42 Get A Taste!
05:19 Like & Subscribe!

14 Comments

  2. @Garth2011

    Interesting with the hot sauce and hollandaise.
    We do our french toast with the egg, heavy cream, sugar, salt, fresh ground nutmeg. Then onto the griddle. The eggs we will "baste" them or steam them on the griddle or in a skillet, add an ounce of water and then cover…they cook super fast, the whites harden before they turn brown/crisp, the yolks turn pink…they are so soft and white yet done outside with runny yolks. Finished with a heavy amount of butter and real authentic heated/warmed maple syrup. Hard to beat a good french toast meal with some browned bacon or sausage links/patties on the side.

  3. @jimkelton4052

    Oh No, NO maple syrup? I like my French Toast swimming in Maple syrup from McFadden's in Lincoln, New Hampshire.

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