#shorts #kwoowk basicsCookingFranceFrenchFrench recipeskevin kwoowkkwo owkkwookkwoowkletskwoowkRecipestir frystir fry recipestirfryVideoVlogYouTube 20 Comments @marvelised 1 year ago Some honey and lemon @DaveFromVh1 1 year ago Terrible advice!!! Do not listen to him!! @jmcitr382 1 year ago Chinese cooking 101 first class be like @marc5445 1 year ago Add aromatics near the end for way more flavour. @Fan-vidz_spookybish 1 year ago Is it okay to use a green/white onion instead of red? I wanna try it but my parents never buy red onions only the green/white ones.😅 @colagesicht 1 year ago I tried it a while ago and it tasted like shit, like idk what I was doing wrong I was following your recipe and all yet it wasn’t good. @nemethbalazs4483 1 year ago I literally survived this semester on this and eggs @simohamedlaarmani6789 1 year ago i stopped the moment he put in chicken. As a student i can not afford meat. button –> @sketos_d 1 year ago Did you just use sunflower oil? 💀 @NakedAvanger 1 year ago Cook with olive oil and not sumflower oil, people @mertozgur9006 1 year ago did he cook the chicken on high heat? are there done when they cook so fast @jadesun9479 1 year ago Now you learned how to cook 80% of Chinese food lolol @RobHutchison-s9t 1 year ago I am in a place I am.More advanced, but we do classes, and we have some slow people, so I think your videos will be preferably great @thomashigginsmusic 1 year ago Garlic at the end, you’ll burn it if it’s the first ingredient in the pan @UnclePutte 1 year ago Electric stove students: soggy slop @nicoklein6524 1 year ago Doesnt the meat get too tough, especially being cut so thin AND being fried first?? @bees4106 1 year ago Finally made this tonight! I'm really happy with how it turned out. It's so hard sometimes to find the basics for how to make something. @eljordy8224 1 year ago Only 3,052k comments on this post let me fix this for you here you go homie enjoy 😉😗😘💯💯💯💯💯💯💯💯💯💯👁️👄👁️ @lordrushiacanyoupleasesayb3263 1 year ago non stick pan and super high heat fuyiooo ez cancer @pulli1810 1 year ago if u want the chicken to be very tender add potato tarchWrite A CommentYou must be logged in to post a comment.
@Fan-vidz_spookybish 1 year ago Is it okay to use a green/white onion instead of red? I wanna try it but my parents never buy red onions only the green/white ones.😅
@colagesicht 1 year ago I tried it a while ago and it tasted like shit, like idk what I was doing wrong I was following your recipe and all yet it wasn’t good.
@simohamedlaarmani6789 1 year ago i stopped the moment he put in chicken. As a student i can not afford meat. button –>
@mertozgur9006 1 year ago did he cook the chicken on high heat? are there done when they cook so fast
@RobHutchison-s9t 1 year ago I am in a place I am.More advanced, but we do classes, and we have some slow people, so I think your videos will be preferably great
@thomashigginsmusic 1 year ago Garlic at the end, you’ll burn it if it’s the first ingredient in the pan
@nicoklein6524 1 year ago Doesnt the meat get too tough, especially being cut so thin AND being fried first??
@bees4106 1 year ago Finally made this tonight! I'm really happy with how it turned out. It's so hard sometimes to find the basics for how to make something.
@eljordy8224 1 year ago Only 3,052k comments on this post let me fix this for you here you go homie enjoy 😉😗😘💯💯💯💯💯💯💯💯💯💯👁️👄👁️
20 Comments
Some honey and lemon
Terrible advice!!! Do not listen to him!!
Chinese cooking 101 first class be like
Add aromatics near the end for way more flavour.
Is it okay to use a green/white onion instead of red? I wanna try it but my parents never buy red onions only the green/white ones.😅
I tried it a while ago and it tasted like shit, like idk what I was doing wrong I was following your recipe and all yet it wasn’t good.
I literally survived this semester on this and eggs
i stopped the moment he put in chicken. As a student i can not afford meat. button –>
Did you just use sunflower oil? 💀
Cook with olive oil and not sumflower oil, people
did he cook the chicken on high heat? are there done when they cook so fast
Now you learned how to cook 80% of Chinese food lolol
I am in a place I am.
More advanced, but we do classes, and we have some slow people, so I think your videos will be preferably great
Garlic at the end, you’ll burn it if it’s the first ingredient in the pan
Electric stove students: soggy slop
Doesnt the meat get too tough, especially being cut so thin AND being fried first??
Finally made this tonight! I'm really happy with how it turned out. It's so hard sometimes to find the basics for how to make something.
Only 3,052k comments on this post let me fix this for you here you go homie enjoy 😉😗😘💯💯💯💯💯💯💯💯💯💯👁️👄👁️
non stick pan and super high heat fuyiooo ez cancer
if u want the chicken to be very tender add potato tarch