1. La Tête d’Or – Daniel Boulud’s famous steakhouse serves up American-style steaks with a French twist.
2. Jungsik – This is the city’s first new three-star Michelin restaurant in over a decade, and it’s known for its creative Korean food.
3. Le Bernardin – This legendary French seafood restaurant has been a top pick since 1986, thanks to its four-star rating in the New York Times.
4. Per Se – Thomas Keller’s restaurant offers a unique blend of New American and French cuisine, and it’s got two Michelin stars to prove it.
5. Torrisi – This Italian spot in Nolita is famous for its subtle and sophisticated dishes.
